A journal of the Institute of Nutrition and Food Science, University of Dhaka.
Vol 34 (2021)
Table of Contents
Articles
Prof. Dr. Sheikh Nazrul Islam
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i-x
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Parag Palit, Farhana Tasnim Chowdhury, Haseena Khan
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1-13
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Mahbub Hossain, M. A. Sattar Mandal
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15-24
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Lalita Bhattacharjee, Richemont Seki, Md. Musharraf Ashraf, Kraisid Tontisirin
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25-39
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Sylvia Subapriya M, Khaleda Islam, RV Lakshmi Alias Anusha, nto Cordelia Tanislaus Antony Dhanapal
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41-53
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Marjia Sultana, Towhid Hasan, Saiful Islam, Nazma Shaheen
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54-64
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Abu Ahmed Shamim, Saidur Rahman Mashreky, Alamgir Kabir, Tarana Ferdous, AKM Fazlur Rahman, Shamim Jahan, Kathrin Tegenfeldt, Sumitro Roy, Saydur Rahman Siddiquee, Kabir Hossen, Iftekhar Rashid, Raisul Haque, Md. Ruhul Amin, Nazma Shaheen
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65-75
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Tasmia Tasnim, Kazi Muhammad Rezaul Karim
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77-86
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Md. Akheruzzaman, Masum Ali, Kazi Muhammad Rezaul Karim, Md. Ruhul Amin
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87-98
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Md. Ismail Hossain, Fatema Hoque Shikha
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99-108
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Sajia Mehjabeen
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109-111
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