Vol 34 (2021)

Table of Contents

Articles

Editor's Note
Prof. Dr. Sheikh Nazrul Islam
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i-x
Food Security and the Role of Biotechnology
Parag Palit, Farhana Tasnim Chowdhury, Haseena Khan
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1-13
Analyzing the Determinants of Child Nutrition in Rural Bangladesh: Application of Quantile Regression
Mahbub Hossain, M. A. Sattar Mandal
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15-24
Nutrition-sensitive Food Systems: Brief Perspectives
Lalita Bhattacharjee, Richemont Seki, Md. Musharraf Ashraf, Kraisid Tontisirin
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25-39
Nutrition and Epidemiologic Transition on Body Composition and Dietary Pattern of Indigenous Children and Adolescents in Peninsular Malays
Sylvia Subapriya M, Khaleda Islam, RV Lakshmi Alias Anusha, nto Cordelia Tanislaus Antony Dhanapal
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41-53
Bioavailability of Nutrients of Public Health Concern and their Association with the Animal/Plant Ratio in Diets of Female Residential Students of Bangladesh
Marjia Sultana, Towhid Hasan, Saiful Islam, Nazma Shaheen
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54-64
Knowledge and Practice of Dietary Diversity among Pregnant Women: Evaluation of a Large Scale Social and Behaviour Change Program in Bangladesh
Abu Ahmed Shamim, Saidur Rahman Mashreky, Alamgir Kabir, Tarana Ferdous, AKM Fazlur Rahman, Shamim Jahan, Kathrin Tegenfeldt, Sumitro Roy, Saydur Rahman Siddiquee, Kabir Hossen, Iftekhar Rashid, Raisul Haque, Md. Ruhul Amin, Nazma Shaheen
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65-75
Health and Nutritional Implications of COVID-19: A Mini Review
Tasmia Tasnim, Kazi Muhammad Rezaul Karim
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77-86
Demographic and Regional Differences in Household Dietary Diversity in Bangladesh: Evidence from the 2010 Household Income and Expenditure Survey
Md. Akheruzzaman, Masum Ali, Kazi Muhammad Rezaul Karim, Md. Ruhul Amin
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87-98
Fish and Fishery Products: Participation in the Demand for Nutrition from Animal Source to the People of Bangladesh
Md. Ismail Hossain, Fatema Hoque Shikha
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99-108
The Treatment of Severe Wasting in Bangladesh: Challenges and Opportunities
Sajia Mehjabeen
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109-111