Browse Title Index

Issue Title
Vol 18-19 (2006) 01717646009 Abstract   PDF
Mohammad Didar Hossain, Luthfor Ahmed
Vol 4, No 2 (1991) A comparative study of the definition of food made by the rural and the uihan secondary school students Abstract   PDF
Saiful Huaque, Feroza Akhter
Vol 3, No 1 & 2: (1989-1990) A comparative study on the fatty acid composition of sweet-water fishes, meats, fats and oils Abstract   PDF
Salamatullah Quazi, Anivar Hossain, Md. Mohiduzzaman, Badnm Nahar, Md. Abdul Malek
Vol 3, No 1 & 2: (1989-1990) A comparative study on the nutritional status of females belonging to two different socio-economic groups Abstract   PDF
Badnm Nahar, Sultana Sayeed, Salamatullah Quazi
Vol 26-27 (2014) A comparative Study on the Nutritive Value among Quail, Hen and Duck eggs of Poultry Farm around Dhaka City Abstract   PDF
M Anwar-Ul-Alam, M Khatun, M Begum, N khan, T A Khan, A T M Abdullah
Vol 7, No 1 & 2 (1994) A comparative study on the physico-chemical compositions of the different varieties of litchi produced in the Rajshahi region Abstract   PDF
M. Habibur Rahman, Nurul Absar
Vol 5, No 1 & 2: (1991-1992) A comparative study to observe the effect of vitamin A, vitamin B2, vitamin C and iron supplementation on haemoglobin levels among dewormed and undewormed groups of school children Abstract   PDF
A.B.M. Moslehuddin, Khaleda Islam, A.M.M. Mokarram Hossain
Vol 1, No 1 (1987) A Study on the effect of nutrition education in changing knowledge, attitude and practice on food and related behaviour Abstract   PDF
Md. Mozharul Huq Chowdhury, Md. Aminul Haque Bhuyan, Md. Abdul Malek
Vol 8, No 1 & 2 (1995) Acceptance of hospital food service delivery system in DMCH and IDH Abstract   PDF
Quazi Omar Faruq, Md. Suhrab Ali
Vol 2, No 2 (1989) Acute diarrhoea: An evaluation factors in children of Bangladesh Abstract   PDF
Farida Khatun, N. Nahar, S.K. Roy
Vol 24-25 (2012) Advertisements in Various Television Channels on Food items & Understandability of Telecasted Programs Influencing Nutritional Status of Urban Graduate Mothers Abstract   PDF
Ayesha Begum, Sonia Zebsyn, Md Aminul Haque Bhuyan
Vol 9, No 1 & 2 (1996) An assessment of government health and nutrition programmes for women and children in Bangladesh Abstract   PDF
Sayeda Ghqffar-Khaleque
Vol 5, No 1 & 2: (1991-1992) An effective nutrition education programme for women in Bangladesh Abstract   PDF
A. M. M. Mokarram Hossain, Noorzahan Begum
Vol 12, No 1 & 2 (1999) Analysis of nutrient content and quality evaluation of grafted tomato grown over wild eggplant s. sisymbrilifolium, by a novel grafting technique Abstract   PDF
Abu Torah M. A. Rahim, Quazi Abdur Rayhan, Faruk Ahmed
Vol 28-31 (2018) Analysis of proximate nutrient content in some selected fish of Bangladesh Abstract   PDF
Md. Abdullah Al Mamun, Md. Masud Rana, Ruhina Binta A Ghanfi, Sheikh Nazrul Islam
Vol 5, No 1 & 2: (1991-1992) Anthroppmetry and mode of delivery of new born babies in different economic groups and its impact on new borns Abstract   PDF
K. M. Muntaquim Chowdhury, Saha Sukanta, Md. Nazrul Islam Khan, Safiqur Rahman, N.C.M. Suman
Vol 14 (2001) Antioxidant vitamin status of healthy man, woman and pregnant mother: A baseline study Abstract   PDF
SK. Nazrul Islam, Touhida Ahsan, Shahla Khatun, Kazi Jahangir Hossain, Md. Abul Kalam, Monira Ahsan
Vol 8, No 1 & 2 (1995) Application of a new electrical impedance tomography system in studying gastric emptying rates of severely malnom-ished children under diarrhoeal and non-diarrhoeal condtions Abstract   PDF
K. S. Rahbani, S. Huque, ABMH Kabir, ASM Salim, N. Banu
Vol 17 (2004) Ascorbic acid, carotenoids and beta-(β) carotene contents in different varieties of chillies (Capsicum annuum L.) of Bangladesh Abstract   PDF
SK. Nazrul Islam, Jolly Khanam, Saiful Haque, Md. Nazrul Islam Khan, Sagarmay Barua, SH Thilsted, N Hassan
Vol 16 (2003) Assessment and effect of nutritional education on iodine nutriture status of children under five years from selected slum areas in Dhaka city Abstract   PDF
Nazma Shaheen, Shamsim Nahar, Md. Mohiduzzaman, Md. Aminul Ilaqiie Bhuyan
Vol 22-23 (2010) Assessment of Good Manufacturing Practices (GMP) in Selected Food Industries of Bangladesh Abstract   PDF
Mir Shafi Uddin Ahmed, Israt Jahan, Sabina Khan, A.K. Obidui Huq, A.M.M. Mokarram Hossain, Md. Aminul Haque Biiuyan
Vol 10, No 1 & 2 (1997) Assessment of iodine nutriture status among school children of Dhaka university campus: Biochemical iodine deficiency Abstract   PDF
Abdullah Al Mamun, Md. Mohiduzzaman, Cadi Parvin Banu, Harurf K. M. Yusuf, Salamatullah Quazi
Vol 4, No 2 (1991) Assessment of nutritional knowledge in a rural area of Bangladesh Abstract   PDF
A.M.M. Mokarram Hossain, A. Hqfez
Vol 7, No 1 & 2 (1994) Availability of nutrients for adolescent girls Abstract   PDF
Shah Md. Keramat Ali, Khaleda Islam, Moksed Ali Pramanik, Nizamul Hoque Bhuiyan, Nasrin Nahar Begum
Vol 6, No 1 & 2: (1992-1993) Bacterial pathogens associated with fish diseases and nutritional losses Abstract   PDF
Aleya Mowlah, Golam Mowlah
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