The effect of fermentation on thiamin, phytic acid and tannic acid content of vida faba (L) by rhizopus oligospoms

Authors

  • A.B.M. Moslehuddin
  • Md. Motiur Rahman
  • Md. Abdus Shakoor
  • Abduz Zahar
  • Moniruzzaman .

Abstract

Abstract is not available.

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Issue

Vol. 11 No. 1 & 2 (1998)

Section

Articles