Articles

• Editor's Note

  Shah Md. Keramat Ali

  i-iii

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• Food preference and avoidance beliefs during pregnancy and after childbirth in matlab, Bangladesh

  M. Shafiqul Islam, Nigar S. Shcihid, M. Emdadul Hague, G. Mostafa

  1-14

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• Effect of age misstatement on the assessment of nutritional status of school children

  M. Kabirullah, Rukonuddin Ahmed, Md. Shahjahan, Zaibunnessa ., S. A. Khan, Shahjahan Mia

  15-21

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• Comparative study of degree of relationship between age, height, weight and haemoglobin level versus health status under 5 years children

  Shah Md. Keramat Ali, Md. Moksed Ali Pramanik, MA. Samad Miah

  23-31

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• Assessment of nutritional knowledge in a rural area of Bangladesh

  A.M.M. Mokarram Hossain, A. Hqfez

  33-40

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• Sanitation practices in two villages in Comilla

  Md. Abdul Quddus, Shamim Ara, Rezaul Karim

  41-47

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• Nutritional problems and programs in Bangladesh

  Nazmul Hassan, Khursheed Jahan

  49-64

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• Role of vitamin A in anemia

  A. B. M. Moslehuddin, Khursheed Jahan, A. M. M. Mokarram Hossain, K Ahmad

  65-71

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• Classification of malnutrition according to fat content of body of children measured by bioelectric impedance analyser

  Sirajul Islam, M.A. Malek, M.S. Akbar, Md. R. Karim, Iqbal Kabir, M. Abu Khaled

  73-82

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• Effect of vitamin A, retinoic acid and xanthophyll on hematopoiesis and tissue-iron-content of rats

  Sagarmay Barua, Kamaluddin Ahmad

  83-93

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• Study on the effects of alloxan induced diabetes and insulin on blood level of vitamin C

  Noorzahan Begum, Fardia Adib Khanum, M. A. Hai, A.M.M. Mokarram Hossain

  95-98

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• A comparative study of the definition of food made by the rural and the uihan secondary school students

  Saiful Huaque, Feroza Akhter

  99-108

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