Phytochemical Screening and GC-MS Chemical Profiling of Ethyl Acetate Extract of Seed and Stem of Anethum sowa Linn.

Abstract

Tahe phytochemical constituents from the ethyl acetate extracts of seed and stem of Anethum sowa
were identified by qualitative and gas chromatography-mass spectroscopy (GC-MS). Qualitative analyses exhibited
the presence of alkaloids, flavonoids, tannins, carbohydrate, steroids and terpenoids in both extracts. In GC-MS
analysis of A. sowa 6 notable peaks (3,4,4a,5,6,7,8,9-Octahydro-2H-benzocyclohepten-2-one, 2,2,4,6,7-Pentamethyl-
1,2,3,4-tetrahydro quinoline, 5-Ethyl-2-methyl-pyridin-4-amine, 2-(2-Furyl) pyridine, 9-Ethyl 9-borabicyclo-[3.3.1]-
nonane and 7-Methylenebicyclo-[4.2.0]-octane) and 5 significant peaks (3-Cyclopentyl-1-propyne, 2,2,4,6,7-
Pentamethyl-1,2,3,4-tetrahydroquinoline,3,4,4a,5,6,7,8,9-Octahydro-2H-benzocyclohepten-2-one, 1,5-Naphthy-ridin-
2-amine and Octahydro-4,7-methano-5H-inden-5-one) with comparatively higher peak area (%) among 26 and 23
compounds were detected from the ethyl acetate extract of stem and seed respectively. The study encapsulates the
information regarding the phytochemical constituents present in the extracts which may have pharmacological
importance.