Determination of Amino Acid Composition in the Harpagophytum procumbens Root

Authors

  • A.I. Kriukova
  • I.M. Vladymyrova
  • O.L. Levashova
  • T.S. Tishakova

Keywords:

amino acids, Harpagophytum procombens, high performance liquid chromatography.

Abstract

The amino acid composition of the roots of Harpagophytum procumbens was investigated by the
method of high performance liquid chromatography (HPLC) with preliminary derivatization. Sixteen free and
thirteen bound amino acids were quantitatively determined. The content of protein-bound amino acids was
calculated.

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Issue

Vol. 18 No. 1 (2019)

Section

Articles