Phytochemical and Biological Investigation of Curcuma amada Leaves

Authors

  • Md. Sakhawat Hossain
  • Md. Mostafizur Rahaman
  • Md. Atikur Rahman
  • Jalal Uddin
  • Firoj Ahmed

Keywords:

Curcuma amada, Sitosterol, Stigmasterol, Antimicrobial, Antioxidant, Thrombolytic activity.

Abstract

Methanolic extract of Curcuma amada leaves was investigated for isolation of secondary metabolites
by successive chromatographic separation (VLC, column chromatography and TLC) which yielded several purified
compounds. Among them the structures of β-sitosterol and stigmasterol were determined by analysis of high
resolution 1H NMR spectroscopic data and co-TLC with authentic samples. The crude methanolic extract of C.
amada leaves and its different fractionates i.e. petroleum ether (PESF), chloroform (CSF) and aqueous (AQSF)
soluble fractions were evaluated for antibacterial, antioxidant, cytotoxic and thrombolytic activities. In antibacterial
screening, the CSF exhibited the highest inhibition against bacterial growth having zone of inhibition 12 mm
compared to the standard kanamycin where the zone of inhibition was observed at 18 mm against gram negative
Vibrio mimicus. Significant free radical scavenging activity was also exhibited by CSF with the IC50 value of 103.09
μg/ml as compared to tert-butyl-1-hydroxytoluene (BHT) having IC50 31.88 μg/ml. In cytotoxicity study, the crude
extract showed significant lethality towards brine shrimp having with the LC50 value of 6.540 μg/ml as compared to
the standard vincristine sulfate (0.451μg/ml). In the study for thrombolytic property, different extracts of C. amada
exhibited clot lysis ranging from 17.24 to 43.55% as compared to standard streptokinase (93.75 %).

Downloads

Issue

Section

Articles