Phytochemical, Biochemical and Pharmacological Properties of Plantago ovata (Ispaghula Husk) – A Review
Keywords:
Ispaghula Husk, P. ovata (Psyllium), gelling agent, disintegrant, suspending agent, hypoglycemia.Abstract
The plantation, evolvement, phytochemical, pharmaceutical and pharmacological properties of
Plantago ovata have been reviewed to reconnoiter the plant’s diverse properties. P. ovata belonging to the family
Plantaginaceae is a perennial plant native to the Mediterranean area, particularly Southern Europe, North Africa and
West Asia. It has a variety of medicinal and pharmacological effects as it is frequently employed in a variety of
medications for its medicinal features such as mucilage, super-disintegrant, gelling agent and suspending agent as
well as pharmacological effects such as anti-diarrheal, anti-constipation, wound curer, hypocholesterolemic and
hypoglycemia. That’s why, P. ovata may be utilized to make a variety of medicinal products as well as a safe and
effective ethnobotanical cure for different health problems. A number of market preparations of Ispaghula are also
available in the local market of Bangladesh. Information regarding diversified properties of P. ovata collected from
different electronic databases (PubMed, Springer link, MDPI link, ResearchGate, Google, Google Scholar and
Science Direct) have been summarized here to support the researchers to retrieve information about P. ovata.
