Livelihood and Food Security Status of Squatter and Street-side Dwellers of Dhaka City
Keywords:
Livelihood, Food security, Squatter, Street, Slum, Dhaka, Bangladesh.Abstract
The objective of this study was to identify the livelihoods and food security conditions of the people migrating from
rural to urban squatters and street sides of Dhaka City. The study was cross-sectional. Socio-demographic, economic,
food security and livelihoods data were collected. Food security was assessed by Food Access Survey Tool (FAST) and
Coping Strategy Index (CSI) method. A total of 340 households from squatter (n=209) and street-side dwellers (n=131)
were selected using the convenience sampling method. A Student t-test and a Chi-square test were used to detect group
differences between the squatter and street-side dwellers. Almost all households were food insecure in both settlements
while about half of the street households and one-fourth of the squatter households were severely food insecure. About
half of the families borrowed food from neighbours/relatives or substituted wheat or another grain for rice. In squatter
households, monthly income was slightly higher than the street households, but they both spend around 58%-62% of
their income on food. About 73% of the street parents and 50% of the squatter parents were illiterate. The majority of
squatter householdshad tin walls constructed on soil (51.7%) or a semi-concrete floor (45.9%) while street households
were living in portable shanties/Jhupri (50.4%) or non-government organization (NGO) centres (20.6%), with limited
access to power and cooking facilities. In both settings, most households used iodized salt and open-packaged oil for
cooking. However, over 60% of the households in both settlements had at least one smoker while 19% of the street
households had at least one drug-addicted person. Study findings indicate that both squatters and street-side dwellers
are suffering from a severe form of food insecurity and maintaining a low standard of living. Immediate attention is
required to improve food insecurity either through financial assistance, skill training, or small-scale business
opportunities.