Articles

• Editor's Note

  Prof. Dr. Sheikh Nazrul Islam

  i-x

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• Food Security and the Role of Biotechnology

  Parag Palit, Farhana Tasnim Chowdhury, Haseena Khan

  1-13

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• Analyzing the Determinants of Child Nutrition in Rural Bangladesh: Application of Quantile Regression

  Mahbub Hossain, M. A. Sattar Mandal

  15-24

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• Nutrition-sensitive Food Systems: Brief Perspectives

  Lalita Bhattacharjee, Richemont Seki, Md. Musharraf Ashraf, Kraisid Tontisirin

  25-39

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• Nutrition and Epidemiologic Transition on Body Composition and Dietary Pattern of Indigenous Children and Adolescents in Peninsular Malays

  Sylvia Subapriya M, Khaleda Islam, RV Lakshmi Alias Anusha, nto Cordelia Tanislaus Antony Dhanapal

  41-53

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• Bioavailability of Nutrients of Public Health Concern and their Association with the Animal/Plant Ratio in Diets of Female Residential Students of Bangladesh

  Marjia Sultana, Towhid Hasan, Saiful Islam, Nazma Shaheen

  54-64

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• Knowledge and Practice of Dietary Diversity among Pregnant Women: Evaluation of a Large Scale Social and Behaviour Change Program in Bangladesh

  Abu Ahmed Shamim, Saidur Rahman Mashreky, Alamgir Kabir, Tarana Ferdous, AKM Fazlur Rahman, Shamim Jahan, Kathrin Tegenfeldt, Sumitro Roy, Saydur Rahman Siddiquee, Kabir Hossen, Iftekhar Rashid, Raisul Haque, Md. Ruhul Amin, Nazma Shaheen

  65-75

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• Health and Nutritional Implications of COVID-19: A Mini Review

  Tasmia Tasnim, Kazi Muhammad Rezaul Karim

  77-86

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• Demographic and Regional Differences in Household Dietary Diversity in Bangladesh: Evidence from the 2010 Household Income and Expenditure Survey

  Md. Akheruzzaman, Masum Ali, Kazi Muhammad Rezaul Karim, Md. Ruhul Amin

  87-98

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• Fish and Fishery Products: Participation in the Demand for Nutrition from Animal Source to the People of Bangladesh

  Md. Ismail Hossain, Fatema Hoque Shikha

  99-108

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• The Treatment of Severe Wasting in Bangladesh: Challenges and Opportunities

  Sajia Mehjabeen

  109-111

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