Vol. 34 (2021)

Published: 2022-12-11

Articles

Editor's Note

Prof. Dr. Sheikh Nazrul Islam

i-x
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Food Security and the Role of Biotechnology

Parag Palit, Farhana Tasnim Chowdhury, Haseena Khan

1-13
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Analyzing the Determinants of Child Nutrition in Rural Bangladesh: Application of Quantile Regression

Mahbub Hossain, M. A. Sattar Mandal

15-24
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Nutrition-sensitive Food Systems: Brief Perspectives

Lalita Bhattacharjee, Richemont Seki, Md. Musharraf Ashraf, Kraisid Tontisirin

25-39
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Nutrition and Epidemiologic Transition on Body Composition and Dietary Pattern of Indigenous Children and Adolescents in Peninsular Malays

Sylvia Subapriya M, Khaleda Islam, RV Lakshmi Alias Anusha, nto Cordelia Tanislaus Antony Dhanapal

41-53
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Bioavailability of Nutrients of Public Health Concern and their Association with the Animal/Plant Ratio in Diets of Female Residential Students of Bangladesh

Marjia Sultana, Towhid Hasan, Saiful Islam, Nazma Shaheen

54-64
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Knowledge and Practice of Dietary Diversity among Pregnant Women: Evaluation of a Large Scale Social and Behaviour Change Program in Bangladesh

Abu Ahmed Shamim, Saidur Rahman Mashreky, Alamgir Kabir, Tarana Ferdous, AKM Fazlur Rahman, Shamim Jahan, Kathrin Tegenfeldt, Sumitro Roy, Saydur Rahman Siddiquee, Kabir Hossen, Iftekhar Rashid, Raisul Haque, Md. Ruhul Amin, Nazma Shaheen

65-75
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Health and Nutritional Implications of COVID-19: A Mini Review

Tasmia Tasnim, Kazi Muhammad Rezaul Karim

77-86
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Demographic and Regional Differences in Household Dietary Diversity in Bangladesh: Evidence from the 2010 Household Income and Expenditure Survey

Md. Akheruzzaman, Masum Ali, Kazi Muhammad Rezaul Karim, Md. Ruhul Amin

87-98
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Fish and Fishery Products: Participation in the Demand for Nutrition from Animal Source to the People of Bangladesh

Md. Ismail Hossain, Fatema Hoque Shikha

99-108
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The Treatment of Severe Wasting in Bangladesh: Challenges and Opportunities

Sajia Mehjabeen

109-111
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