Articles

• Editor's Note

  Sagarmay Barua

  i-iv

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• The Impacts of Food Habit and Sanitation on Child (under 5) in Relation to their Diarrhoeal Disease

  Md. Mahedi Al Masud, Abdullah Harun Chowdhury Milton, M. Akhtaruzzaman

  9-16

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• Religious Differences in the Quality of Life, Eating Pattern and Nutrient Intake among Selected Occupational Group in Rural Bangladesh

  Luthfor Ahmed, Beia Rani Sarker

  17-23

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• Environmental Hygiene and Sanitation in a Bangladesh National Nutrition Program Area: The Case in Bhanga Upazila

  Rezaul Karim, Md. Nazrul Islam Khan, M. Akhtaruzzaman

  25-31

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• Comparison of Iodine Status between Adult and Adolescent Pregnant Women at a Maternity Hospital in Dhaka City

  Syeda Sajia Mehjabeen, Md. Mohiduzzaman, Cadi Parvin Banu Parvin Banu, Nazma Shaheen

  33-40

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• Glycemic, NEFA and Insulinemic Responeses to Molasses Based and Sucrose Based Cakes (PITHAS) in Type 2 Diabetic Subjects

  Rumana Rashid, Abu Torab M. A. Rahim, Kaniz Fatema, Saheen Ahmed, Liaquat Ali

  41-49

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• Evaluation of Nutrition Education Program among Selected Participants of BAN-HRDB

  Farzana Sultana Bari, A. K. Obidul Huq, M. A. Hossain, T. M. Alamgir Azad, Md. Aminul Haque Bhuyan, Sayeda Ghaffar Khaleque

  51-56

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• Physicochemical and Nutritional Quality of Some Local and Modern Aromatic Rice Varieties of Bangladesh

  Md. Farid Hossain, Md. Sultan Uddin Bhuiya, Masood Ahmed

  57-61

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• Comparison of Nutritional Status among 2-5 years Children between an Urban and a Rural area of Bangladesh

  Sakina Akther, Safi Rezawana, Fatema Khatun, Sabina Sultana, AMM Mokarram Hossain

  63-70

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