Vol 26-27 (2014)

Articles

• Editor's Note

  Aleya Mowlah

  i-v

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• Haemoglobin, Serum Ferritin and Serum-Mineral Levels of the Elderly People: A Comparison between Urban and Rural Community

  Nurun Nahar Dillruba, Sagarmay Barua

  7-14

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• Comparison of Antimicrobial Activity of Honey from Various Floral Sources against Food Spoilage Bacteria

  Dilara Ghani, Ishrat Siddiqua, Aleya Mowlah

  15-24

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• Food Behavior, Oral Hygiene and Dental Problems among the Children (6-11 Years) at Dhaka City in Bangladesh

  Md. Tazul Islam, S.M. Rezaul Hoque, Jubaida Gulshan Ara, MAH Bhuyan

  25-34

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• A comparative Study on the Nutritive Value among Quail, Hen and Duck eggs of Poultry Farm around Dhaka City

  M Anwar-Ul-Alam, M Khatun, M Begum, N khan, T A Khan, A T M Abdullah

  35-39

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• Dietary Intake and Nutritional Status of Dialysis and Non-dialysis Patients in Selected Specialized Hospitals of Dhaka City

  Md. Ruhul Amin, Mahmuda Haque, Syed Mahfuz Al Hasan, Masum Ali, Md. Sameul Nawaz, Chowdhury Tasneem Hasin

  41-51

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• Biochemical Analysis and Nutritive Values of a Non-major Citrus Fruit Citrus macroptera Mont. var, annamensis Tanaka (Satkora)

  Md. Nesawar Miah, Saiful Islanm, Sitesh Chadra Bachar, Syed Hadiuzzaman, Md. Azmat Ullah, Muhammad Moniruzzaman, Abu Torab M.A. Rahim

  53-59

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• Dietary Pattern and Nutritional Status o f Child Labour at Dhaka City in Bangladesh

  S.M. Rezaul Hoque, Md. Tazul Islam, Md. Motalab, Khaleda Islam

  61-74

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• Patterns of Dietary Nutrient Consumption among Pregnant Mothers in Dhaka City, Bangladesh

  Kazi Muhammad Rezaul Karim, Tasmia Tasnim

  75-85

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• Nutritional Status and Hygiene Practice among Ethnic Communities in Selected Area of Bangladesh

  Md Monoarul Haque, Bilkis Banu, Khaleda Islam, ASM Mazharul Islam, Mohammad Abu Naser

  87-94

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