Articles

• Editor's Note

  Shah Md. Keramat Ali

  i-iv

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• The impact of experimental zinc deficiency on growth, morbidity and ultrastructural development of intestinal tissue

  Swapan K. Roy, Andrew M. Tomkins

  1-7

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• Dietary intake of hyperglycaemics of Rupganja rural area of Bangladesh

  Shah Md. Keramat Ali, M. Ibrahim, Kazi Saleh Ahmed, Fazlur Rahman, Md. Muazzem Hossain

  8-13

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• Degradation of raffinose and stachyose in solid state fermented lathyrus sativus seeds

  A. B. M. Moslehuddin, Iqbal Chowdhury

  14-16

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• Changes in food consumption in Bangladesh

  Rezaul Karim, Nazmul Hassan

  17-20

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• Nutrition education through community participation

  Md. Abdul Malek, Md. Aminul Hague Bhuyan, Md. Mozharul Huq Chowdhury

  21-25

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• Acute diarrhoea: An evaluation factors in children of Bangladesh

  Farida Khatun, N. Nahar, S.K. Roy

  26-35

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• Nutrition evaluation by bioavailability: Study of some essential trace elements of infant foods

  S. Kakker, A. C. Kappor, Golam Mowlah

  36-41

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• Dietary energy requirement estimates for Bangladeshi rural population

  M. Abdullah

  42-51

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• Bioavailability of dietary iron in human updated over

  Saha Sukanta

  52-58

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