Articles

• Editor's Note

  Khursheed Jahan

  i-ii

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• Nutrition interventions as a strategy for combating nutritional blindness in selected rural locations of Bangladesh

  N. Hassan, M.A.H. Bhuyan, K. Jahan

  5-11

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• Availability of nutrients for adolescent girls

  Shah Md. Keramat Ali, Khaleda Islam, Moksed Ali Pramanik, Nizamul Hoque Bhuiyan, Nasrin Nahar Begum

  13-17

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• Nutritional situation of Bangladesh during Bangla forteenth century

  S.M. Ziauddin Hyder, Md. Aminul Haque Bhuyan, Md. Abdul Malek, A.M.R. Chowdhury

  19-29

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• Development of nutrition through homestead fruit cultivation in Bangladesh

  Mustqfizur Rahman, Rezaul Karim

  31-38

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• Selection of effeicient strains of indigenous lactic acid bacteria for cheese making

  Meher Nigari, Afsar Uddin Ahmed, Zahed Uddin Mahmood Khan

  39-44

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• Fungal pathogens of fish diseases and nutritional losses

  Aleya Mowlah, Golam Mowlah

  45-53

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• Child care practices and nutritional status of the children of working and non-working mothers in selected area of Dhaka city

  Momtaz Nargis, Md. Aminul Haque Bhuyan

  55-60

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• A comparative study on the physico-chemical compositions of the different varieties of litchi produced in the Rajshahi region

  M. Habibur Rahman, Nurul Absar

  61-66

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• Nutritional status of bacterial skin infected patients in the Dhaka shishu (children) hospital skin out-door department

  Md. Ali Khan, Md. Golam Morshed, M. Ahamed Khan, K M Sultanul Aziz

  67-71

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• Measurement of body fat of Bangladeshi adults by bioelectric impedance analyzer

  Md. Rezaul Karima, M. Abu Khaled, Md. Abdul Malek, Md. Belial Hussain, Md. Nizamul Hoque Bhuiyan, Lutfun Nahar, Khaleda Islam

  73-79

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