Thiamin, riboflavin and niacin content of solid state fermented lathyrus sativus seed Authors A.B.M Moslehuddin Khaleda Islam Mein K. Mahmud Dulal K. Saha Md. Nizamul Hoque Bhuiyan Abstract Abstract is not available. Downloads PDF Issue Vol. 6 No. 1 & 2: (1992-1993) Section Articles
