Articles

• Editor's Note

  Khursheed Jahan

  i-ii

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• Comparative analysis of different media approaches in the prevention of nutritional blindness in selected communities in Bangladesh

  S M Keramat Ali, Saha Sukanta, Md. Aminul Haque Bhuyan, Nur Ahmed, M Abdullah, M A Malek

  5-13

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• Hematopoiesis and the level of riboflavin, glutathione and ceruloplasmin in vitamin A deficient rats

  Sagarmay Barua, Kamaliiddin Ahmad

  15-22

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• Blood haemoglobin, total protein and albumin levels at different stages of gestation

  Salamatullah Quazi, Badrun Nahar, Md. Mostafizur Rahman, Sultana Sayeed

  23-29

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• Nutritional knowledge and its impact on the children of the working and non-working mothers

  Md. Nazrul Islam Khan, Khaleda Edib, Luthfor Ahmed

  31-39

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• Effects of nutrition on school performance in a primary school in Dhaka, Bangladesh

  Md. Aminul Hague Bhuyan, Saha Sukanta, Rezaul Karim

  41-46

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• Thiamin, riboflavin and niacin content of solid state fermented lathyrus sativus seed

  A.B.M Moslehuddin, Khaleda Islam, Mein K. Mahmud, Dulal K. Saha, Md. Nizamul Hoque Bhuiyan

  47-53

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• Effect of nutrition education programme in changing knowledge of proper intra-familial dietary distribution of food among different age groups of women

  A. M. M. Mokarram Hossain, Noorzahan Begum, Khaleda Islam

  55-62

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• Bacterial pathogens associated with fish diseases and nutritional losses

  Aleya Mowlah, Golam Mowlah

  63-72

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• Dietary intake pattern among Bangladesh female workers in garment factories and their health problem

  Bela Rani Sarker, M. Abdullah, Santosh Kuiner Sarker

  73-78

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• Study on weaning practices of mothers in rural Bangladesh

  Md. Rafiquzzaman

  79-86

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