Articles

• Editor's Note

  Quazi Salamatullah

  i-iii

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• Factors associated with nutritional status and morbidity in Bangladeshi breastfed children

  M S Giashuddin, M Kabir, A Rahman

  5-14

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• Nutrient content in cafeteria diet of a female residential hall of Dhaka university

  Sonia Zebsyn, Mostafizur Rahman, Sultana Sayeed

  15-22

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• Comparison between stroke patients and normal subjects on hypertension and blood biochemical parameters

  Farha Matin Juliana, Md. Muniruzzaman Bhuiyan, Hasan Zahidur Rahman, Yearul Kabir

  23-32

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• Knowledge and practice on vitamin a among populations of two different socio-economic classes

  Sabana Kashem Lopa, Sharmin Rumi Alim, Md. Mohiduzzaman, Quazi Salamatullah

  33-40

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• Phytate content of foods: Effect on dietary zinc bioavailability

  Nuzhat Chowdhury, M. Mostafizur Rahman, Sultana Sayeed

  41-48

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• Socio-economic condition and nutrient intake of riverine and marine fishing communities of Bangladesh

  Md. Anwar Hossain, Quazi Salamatullah, Md. Aminul Haque Bhuyan

  49-56

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• Mineral content in common fruits of Bangladesh

  Hazera Begum, Mostafizur Rahman, Sultana Sayeed

  57-62

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• Prevalence of endemic goitre in two unions of jamalpur district

  A.K.M. Moniruddin Chowdury, Mohammad Shafiqur Rahman, Golam Kibria Ferdous, Jennifer Choudhury, A.B.M. Alauddin Chowdhury, Rabeya Aktar, A.R.M. Myeenuddin Chowdhury, Shamima Sultana, Md. Akram Hossain

  63-68

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• Commercial fast food and traditional snack food of Bangladesh: I. content of cholesterol and triacylglycerol

  Meher-un Nessa, Abu Torab M. A. Rahim, Nazma Shaheen, Yearul Kabir

  69-78

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• Commercial fast food and traditional snack food of Bangladesh: II. content of proximate nutrients, sodium, potassium, dietary fiber and energy

  Abu Torab M.A. Rahim, Maumita Islam, Gulshan Ara, Meher-un Nessa, Nazma Shaheen

  79-90

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• Effect of yeast additives, oxidzints and temperatures in short-time bread making system

  Afsar Uddin Ahmed, Kazi Ismail Hossain

  91-96

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• Nutritive values of some new wheat varieties developed by Bangladesh agriculture research institute

  Kazi Rumana Ahmed, Quazi Salamatullah

  97-102

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