Vol. 15 (2002)

Published: 2017-08-03

Articles

Editor's Note

Quazi Salamatullah

i-iii
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Factors associated with nutritional status and morbidity in Bangladeshi breastfed children

M S Giashuddin, M Kabir, A Rahman

5-14
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Nutrient content in cafeteria diet of a female residential hall of Dhaka university

Sonia Zebsyn, Mostafizur Rahman, Sultana Sayeed

15-22
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Comparison between stroke patients and normal subjects on hypertension and blood biochemical parameters

Farha Matin Juliana, Md. Muniruzzaman Bhuiyan, Hasan Zahidur Rahman, Yearul Kabir

23-32
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Knowledge and practice on vitamin a among populations of two different socio-economic classes

Sabana Kashem Lopa, Sharmin Rumi Alim, Md. Mohiduzzaman, Quazi Salamatullah

33-40
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Phytate content of foods: Effect on dietary zinc bioavailability

Nuzhat Chowdhury, M. Mostafizur Rahman, Sultana Sayeed

41-48
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Socio-economic condition and nutrient intake of riverine and marine fishing communities of Bangladesh

Md. Anwar Hossain, Quazi Salamatullah, Md. Aminul Haque Bhuyan

49-56
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Mineral content in common fruits of Bangladesh

Hazera Begum, Mostafizur Rahman, Sultana Sayeed

57-62
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Prevalence of endemic goitre in two unions of jamalpur district

A.K.M. Moniruddin Chowdury, Mohammad Shafiqur Rahman, Golam Kibria Ferdous, Jennifer Choudhury, A.B.M. Alauddin Chowdhury, Rabeya Aktar, A.R.M. Myeenuddin Chowdhury, Shamima Sultana, Md. Akram Hossain

63-68
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Commercial fast food and traditional snack food of Bangladesh: I. content of cholesterol and triacylglycerol

Meher-un Nessa, Abu Torab M. A. Rahim, Nazma Shaheen, Yearul Kabir

69-78
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Commercial fast food and traditional snack food of Bangladesh: II. content of proximate nutrients, sodium, potassium, dietary fiber and energy

Abu Torab M.A. Rahim, Maumita Islam, Gulshan Ara, Meher-un Nessa, Nazma Shaheen

79-90
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Effect of yeast additives, oxidzints and temperatures in short-time bread making system

Afsar Uddin Ahmed, Kazi Ismail Hossain

91-96
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Nutritive values of some new wheat varieties developed by Bangladesh agriculture research institute

Kazi Rumana Ahmed, Quazi Salamatullah

97-102
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