Articles

• Editor's Note

  Shah Md. Keramat Ali

  i-iii

  • PDF

• Rural dietary intake analysis through micro level food balance sheet approach

  Shah Md. Keramat Ali, Md. Nazrul Islam Khan, Md. Aminul Haque Bhuyan, Saha Sukanta, Md. Moksed AH Pramanik

  1-10

  • PDF

• Inadequate dietaiy intake of vitamin a in rural Bangladeshi children: seasonal, locational and ethnic variations

  M. Abdullah, Luthfor Ahmed

  11-18

  • PDF

• Dietary intake of micronutrients in normal state and during pregnancy

  Sayeed Sultana, Badrun Nahar, Salamatullah Quazi

  19-25

  • PDF

• Study on microbial contents and storage stability of fish (Oreochromic nilotica)

  Aleya Mowlah, Golam Mowlah

  27-32

  • PDF

• Serum zinc level and cell mediated immunity among patients with oral squamous cell carcinoma

  Chitta R. Choudhury, Md. Mohiduzzaman, K. Ahmad, Abu Torab M.A. Rahim

  33-40

  • PDF

• Topographical variations in iodine content of soil, water and major foodstuffs of Bangladesh

  Anutosh R. Saha, Badrun Nahar, Cadi Parvin Banu, Salamatullah Quazi

  41-46

  • PDF

• Effect of cooking on carotene content of some leafy vegetables

  Lutfim Nahar

  47-51

  • PDF

• Nutritional status of chudren in an urban primary school in Dhaka

  Rezaul Karim, Md. Aminul Haque Bhuyan, Saha Sukanta

  53-61

  • PDF

• Skinfold thickness of new born infants and its correlation to gestational age and birth weight

  Abdul Motaleb, Mamunar Rashid

  63-69

  • PDF

• Nutritional considerations of oil seeds and pulses in Bangladesh

  Nazmul Hassan, Kamaluddin Ahmad

  71-77

  • PDF