Skip to main content
Skip to main navigation menu
Skip to site footer
Open Menu
Bangladesh Journal of Nutrition
Current
Archives
About
About the Journal
Submissions
Editorial Team
Privacy Statement
Contact
Search
Search
Login
Search
Search
Home
/
Archives
/
Vol. 11 No. 1 & 2 (1998)
Vol. 11 No. 1 & 2 (1998)
Published:
2017-07-26
Articles
Editor's Note
Rezaul Karim
i-vi
PDF
Birth weight in relation to the concentrations of zinc, copper, magnesium and calcium in cord and maternal serum
Sagarmay Barua, Rosyna Begum, M. Mostajlzur Rahman
7-16
PDF
Prevalence of goitre and urinary iodine level among female garment workers of Dhaka city
Forhan-e- Sharmin, Md. Mohiduzzaman, Nazma Shaheen, Md. Mostqfizur Rahman, Cadi Parvin Banu, Sharmin Rumi Alim, Quazi Salamatullah
17-24
PDF
Study on nuritional aspects of some cereals of Bangladesh
Aleya Mowlah, Rahima Begum, Golam Mowlah, Syed Hadiuzzaman
25-32
PDF
Changes in the biochemical components of hilsha fish (Tenualosa ilisha) with variation of its size and body portions
S. Shamim Jahan, M. Muslemuddin, S. F. Rubbi, M. S. Haque, B. Gomes
33-40
PDF
Breast-feeding pattern in a hilly area of Bangladesh
M. Rezaul Karim, A.M.M. Mokarram Hossairi
41-52
PDF
Study on infant feeding practices among selected income groups in Dhaka
Sayeda Ghaffar-Khaleque, Fatma Nurul Ula, Md. Aminul Haque Bhuyan
53-64
PDF
Dopamine-β-hydroxylase activity and its co-factors in central and peripheral tissues and serum of malnourished rats and humans
M. Salimullah, M. Khalilur Rahman
65-70
PDF
Reduction of phytic acid and hemagglutinating factors in solid state fermented legumes by rhizopus oligosporus
A. B. M. Moslehuddin, Setara Pervin, Aleya Mowlah
71-76
PDF
In vivo oxidation of cholesterol in streptozotocin induced diabetes rat
Shamima Nasrin Shahed, Rubayet Hasan, Nony Gopal Bonik
77-82
PDF
The effect of fermentation on thiamin, phytic acid and tannic acid content of vida faba (L) by rhizopus oligospoms
A.B.M. Moslehuddin, Md. Motiur Rahman, Md. Abdus Shakoor, Abduz Zahar, Moniruzzaman .
83-86
PDF